Posted 20 hours ago

Mrs Darlingtons Legendary Lemon Curd (pack of 6)

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My Auntie Jean made lemon curd, simply the best ever, sadly when she passed we couldn’t find her recipe, so it went with her. Spread it thickly on your scones, toast, baguettes and croissants, or use it as a filling for cakes, pastries and tarts.

It all started at their family farm when Marion used the surplus of eggs to make batches of her homemade Lemon Curd. You can read more about how we use and protect your data, as well as the cookies used on this site, in our privacy policy and cookie policy. She sold the product on her egg round in the local villages and towns and people loved her ‘sunshine in a jar’. I like lemon curd and haven’t bought it for a while as I found some were very artificial tasting, but I can honestly say this is the best I’ve ever tasted! Made to their family recipe and passed down through the generations, Mrs Darlington’s legendary Lemon Curd is like sunshine in a jar.If you continue without changing your cookie settings, we assume that you consent to our use of cookies on this device. Made to the family recipe and passed down through the generations, Mrs Darlington’s legendary Lemon Curd is like sunshine in a jar. Over the years, Mrs Darlingtons started adding jams to her range, further developing her collection of yummy goods. Sugar, Pasteurised Whole Egg, Margarine (Vegetable Oils, (Not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Lime Juice (17%), Lemon Oil. Today, the company offers a diverse array of curds, jams and marmalades, chutneys and pickles, sauces and jellies as well as various seasonal products.

Happy to discover your recipes too which look delicious so will give them a go when family are able to join in again and sample them. Made by Mrs Darlington’s and Daughters, who take pride in the fact that they only use natural ingredients and there are no artificial preservatives or colour in any of their products. Now 84 years young, Marion still oversees all recipe creation in the family business – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste. Mrs Darlington’s Legendary Lemon Curd still use the original recipe – just like Granny used to make it; and contains no artificial colours flavours or preservatives. Sugar, Pasteurised Whole Egg, Margarine (Vegetable Oils, (Not Hydrogenated), Palm Oil*, Palm Kernel Oil*, Rapeseed Oil, Water, Salt, Natural Flavouring), Lemon Juice (16%), Lemon Oil.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Marion still finds it hard to believe she went from making 100 jars a day of her Legendary Lemon Curd in the farmhouse kitchen to selling over 400,000 jars a year of this marvelous product today! Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Founded by the great ‘Mary Berry’ (Marion Darlington) back in the 1980s, the company is a family heritage.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. We’re all fighting and arguing over who’s eaten more or how unfair the portion they have taken of it is. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label.True to the name “legendary” just so so zesty and delishous, tastes like it is so full of naughtiness. The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers. Bought another “home-made” type brand when I’d finished this and it tastes like paint in comparison. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

Usually made with citrus fruits, its main ingredients are egg yolks, sugar, fruit juice and zest, butter or margarine. From Lancaster Fields to the Australian Gold Coast, Mrs Darlington’s Legendary Lemon Curd is the best on toast. When everyone is in bed I’m getting up to stick a spoon in this bad boy and finish it all off and I don’t even feel guilty. However, one of those rivals might just be her eldest daughter Sarah – they’ve been working together for 27 years, so when we say on the jar ‘Made with Love’, we really mean it! If you’re looking for preserves and chutneys with a fabulous homemade taste that will make you want to reach for more, head over to Mrs Darlington’s.

Lemon Curd is believed to be descended from the curd tarts of the early 17th Century that were known as cheesecakes. Or at least send it with stickers that say ‘vegetable broth’ so I can sneakily save a jar just for me. Sugar, Pasteurised Whole EGG, Margarine (Vegetable Oils, (Not Hydrogenated), Palm Oil, Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavouring), Lemon Juice (15%), Lemon Oil. Darlington's Lemon Curd made using a famous family recipe and passed down through the generations, Mrs.

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