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India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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There are plenty of recipes to occupy the weekend – making puris, methu vada (fried lentil doughnuts) or homemade paneer. The idea for Rukmini Iyer’s seventh collection of recipes came about from a conversation with her parents. This was so easy to prepare that I was slightly concerned about how much curry flavour there would be. India Express is a substantial book packed with great ideas for quick-to-prepare dishes with some punchy flavours that are not overly spicy. The first thing I made from it was Chingri Macher Malai, spiced prawns in coconut milk, which took minutes to prep, simmered quietly for just under half an hour, and was perfect on buttered white rice.

This speedy prawn curry is layered with flavours of chilli and fennel seed and needs nothing more than some fluffy rice.She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners. Madeleine has lived half her life in South Africa and the other in London which has widened her experiences of multiple cultures, languages and cuisines. India Express, therefore, references not only the train journey but the speed with which home cooks can prepare the recipes. Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth.

I served the fish with a pot of masoor dal which was also a very simple recipe and utterly delicious. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking.As fans of Iyer’s previous books know, her recipes can be relied on to get dinner on the table with the minimum of fuss and washing up.

Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. There are six books in that collection ranging from one on vegan and vegetarian dishes, another on barbeque and one on desserts. Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Expressis a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer’s brand new cookbook India Express.I was pleased to find that the recipes are pescatarian in that they are either vegetarian, vegan or fish based. The next day I had a vegetarian friend for dinner and I chose all-in-one aubergine, tomato and nigella seed curry. There is a lot to choose from in this new cookbook which is timely because as the weather cools my mind and stomach turn to food that warms and comforts. All of the above - which, together with more personal material than her previous work, makes India Express a must-have.

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