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Happy Leons: Leon Happy One-pot Vegetarian

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Chantal Symons (Author) Chantal's passion for cooking was ignited when, as a teenager, she was diagnosed as allergic to dairy, eggs and wheat. LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray. Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

A collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray. She is also a champion barbecuer, and has won several competitions including Jamie Oliver's 'Big Feastival'. From fiery tray bakes to comforting casseroles, LEON Happy One-pot Vegetarian is all about the food and not the washing up. Start the New Year afresh with seventy-five one-tin recipes: half vegan, half vegetarian, all delicious. Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family.

Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar. She believes everyone should take joy and satisfaction from food and so she specializes in freefrom cooking. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations.

p>Read about how we’ll protect and use your data in our Privacy Notices. With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work. Rebecca Seal (Author) Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times.The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine.

From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.

p>The data controller is Octopus Book Group Limited.

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